The Role of Religion on Food Consuming Issue Developing Theological-Philosophy Concept of Food Through Al Qur’an | Prasetiyo | SHAHIH: Journal of Islamicate Multidisciplinary

The Role of Religion on Food Consuming Issue Developing Theological-Philosophy Concept of Food Through Al Qur’an

Joko Roby Prasetiyo(1*)
(1) Institut Agama Islam Negeri Surakarta
(*) Corresponding Author
DOI : 10.22515/shahih.v5i1.2450

Abstract

This paper discusses the role of religion in responding the negative effects that arise as a result of human relationships with eating activities. Food borne diseases, environmental damage, uneven food supply are some examples of the negative effects that arise as a result of human feeding activities. Religion as the dominant element in shaping human behaviour, is expected to provide solutions to above problems. The solutions are by providing a framework of meaning that can form the behavior of its adherents. So that in interaction with food produces a proportional relationship between God, humans, and nature.This research is descriptive-analytical using the interpretation approach of critical discourse analysis through Qur'anic verses that use the food term and its derivation, namely: Ṭa'ām, ' AklGizāunMāidah, and Syarāb. At Last, it will be built anearthly concept of food that is theologically-philosophically. 

Keywords


Food; Al-Qur`an; Theological-Philosophy

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